18.01

enjoying Sate Ayam and Sate Kambing on our bed, in the hotel room.



freshen up and time to sleep.

i woke up and get ready to leave for Singapore. you take care my Donut. Zerr will be doing the checking out from the room. don't be naughty.


i took ojek at a nearby market. heading towards HarbourBay.


i had some sleep before waking up to the noise of some passenger. we almost there, reaching mainland. i look outside the ferry window and noticed how much work had been done to the nearby Sentosa Island. developing good.



i almost forget about about the Black Coffee i bought before boarding the ferry back to Singapore.


arriving at HarbourFront, i bought a gift for myself and Zerr. i hope Zerr will like the item.


i have the spare time to visit Little India for a last minute shopping before reporting to work at 1300hrs.


arriving at work i was greeted by this colourful Preserved fruits by Uncle Yak. thank you Uncle. i love it.


me skipping lunch. Adelina shared her Epok-Epok Kentang Telur with me. thank you Adelina.


i am not on hunger strike but empty my stomach for some food later in the evening.

after work, i head down to Island Resort at East Coast by taxi. our department gathering.


i met some friends whom are leaving by car with their Angel's gift in their hands. they must have enjoyed the barbeque session earlier on. soon it will be my turn to enjoy the food.




some friends are in the chalet playing cards while i settled to sit outside enjoying the barbequed food.



there a lot of foods available and soon i cannot bother to take pictures because i'm eating with my two hands. laughed. i enjoyed the Chicken Wings, Lamb Chop, Prawns, Satay and Sweet Potato. with the company of Ms Susan and Rizwan.



i collected my Angel's gift. unwrapped and delighted to received a brown leather sling pouch. thank you to my Mortal Angel. i like the gift.



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